This natural sweet dessert wine is light gold in colour. A very fragrant nose is reminiscent of roses, apricots and pine trees on a hot windless day. The wine is light in the mouth and has delicate flavours of the roses and apricots held together by wisps of Rooibos, ending with pine nuts. The wine has a good acidity that prevents a cloying sweetness and allows a clean finish.
Muscat d’Alexandrie 100%
Serve chilled as an aperitif, pour over ice cream or enjoy with after-dinner cheese platter
Finer Dining, Special Occasion