Light, bright green colour, with a lime tinge. Nose of asparagus, figs and undertones of tropical fruits. The fruit follows through on the palate with granadilla and notes of lemon grass. Fullness obtained through regular fine-lees stirring.
Sauvignon Blanc 100%
Crayfish, raw oysters, smoked seafood, pork and Asian slaw.
One-dish chicken and potatoes with a garlic and Parmesan cream sauce, accompanied by a fresh and simple baby-leaf green salad.
Bright green color, with a limey tinge. Nose surprises with figs, nectarine peach and undertones of bell pepper and topical fruits. The fruit follows through on the palate with asparagus and notes of lemon grass. The wine also shows fine lees fullness which was obtained by regular lees stirring.
|Food pairing suggestion||
Crayfish, raw oysters, smoked seafood, chicken, pork and raw vegetables.