Light, bright green color with a lime tinge. Nose of asparagus, figs and undertones of tropical fruits. The fruit follows through on the palate with granadilla and notes of lemon grass. Fine lees fullness was obtained by regular lees stirring.
Sauvignon Blanc 100%
Crayfish, raw oysters, smoked seafood, pork and Asian slaw.
One-dish chicken and potatoes with a garlic and Parmesan cream sauce, accompanied by a fresh and simple baby-leaf green salad.
Stellar Organics Duck