Light, bright green colour, with a lime tinge. Nose of asparagus, figs and undertones of tropical fruits. The fruit follows through on the palate with granadilla and notes of lemon grass. Fullness obtained through regular fine-lees stirring.
Sauvignon Blanc 100%
Crayfish, raw oysters, smoked seafood, pork and Asian slaw.
One-dish chicken and potatoes with a garlic and Parmesan cream sauce, accompanied by a fresh and simple baby-leaf green salad.